LUNCH MENU
STARTERS
MUSSELS*
Choice of: White wine garlic & butter or fra diavolo
WINGS
Choice of: Buffalo • BBQ • Garlic Parm • Naked Served with blue cheese, carrots,
& celery
FRIED MOZZARELLA
Oreganata-breaded, bruschetta, balsamic glaze
CRAB CAKES
4 oz. of lump crab meat, Mississippi remoulade
BAKED CLAMS
Seasoned bread crumb, lemon
TUNA TARTARE*
Blue fin tuna, avocado, ponzu, sesame seeds, wonton chips
WHIPPED HONEY RICOTTA
Charred pita bread, calabrian pepper, roasted chickpeas, honey drizzle
STREET CORN
Grilled corn off the cob, chipotle aioli, cotija cheese, chili powder, lime
CALAMARI
Classic with lemon and marinara
FROM THE SEA
SEAFOOD TOWER*
Mussels, oysters, clams, shrimp, colossal crabmeat cocktail
BLUE POINT OYSTERS*
Local oyster, cocktail, lemon, mignonette
LITTLENECK CLAMS*
Local Littlenecks, cocktail, lemon
SHRIMP COCKTAIL
Housemade cocktail sauce fresh horseradish
SHRIMP CEVICHE*
Citrus-marinated shrimp, jalapenos, tomatoes, cucumber, avocado, cilantro, red onion, served with wonton chips
SOUPS
LOBSTER BISQUE
Fresh lobster, crostini, herbs
NEW ENGLAND CLAM CHOWDER
Bacon, thyme, cream, local chopped clams, natural broth
SALADS
APPLE CRISP SALAD
Mesclun, granny smith apples, goat cheese, cherry tomatoes, candied walnuts, white balsamic vinaigrette
CAESAR SALAD
Crisp romaine hearts, herbed croutons, shaved parmesan, caesar dressing
COBB SALAD
Avocado, bacon, cherry tomatoes, chickpeas, baja dressing
All salads are available as a wrap
MAINS
LOBSTER ROLL
HOT: Butter-poached lobster, garlic, lemon aioli, and dill OR COLD: Cold lobster salad, celery, shallot, lemon aioli | Both on a toasted garlic and herb buttered roll, served with crispy chips
BURGER*
7 oz Prime burger, toasted brioche, lettuce, tomato, onion, pickle, American cheese, signature steak sauce aioli, fries
CAPRESE CHICKEN SANDWICH
Breaded chicken cutlet, arugula, tomato, mozzarella, topped with basil aioli & balsamic glaze, served with fries
FISH TACOS
Mahi-mahi, cabbage slaw, chipotle aioli, pickled jalapeno, corn tortilla
DOUBLE R RANCH STEAK SANDWICH*
Marinated skirt steak, romaine lettuce, tomato, provolone cheese, horseradish aioli
BURRATA SANDWICH
Creamy burrata, housemade pesto, honey balsamic glaze, arugula, fresh figs, pistachio crumbles
B.L.T.
Choice of chipotle or horseradish aioli on Texas toast
EVERYTHING-CRUSTED TUNA*
Blue Fin Tuna, crunchy garlic oil, seaweed salad, pineapple fried rice
2 LB. LOBSTER
Maine lobster steamed or broiled. Served with arugula salad, lemon, melted butter
TUNA POKE BOWL*
Marinated ahi tuna, sriracha aioli, wonton chips, seaweed salad, rice, pickled vegetables, avocado
MORTADELLA SANDWICH
Stracciatella cheese, arugula, lemon pepper aioli
*Consuming raw or under-cooked meals, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.