LUNCH MENU
STARTERS
MUSSELS*
Choice of: White wine garlic & butter or fra diavolo
WINGS
Choice of: Buffalo • BBQ • Garlic Parm • Naked Served with blue cheese, carrots,
& celery
FRIED MOZZARELLA
Oreganata-breaded, bruschetta, balsamic glaze
CRAB CAKES
4 oz of lump crab meat, corn salsa, Mississippi remoulade
BAKED CLAMS
Seasoned bread crumb, lemon
glaze, pine nuts
ROASTED BEETS
Whipped honey goat cheese, grapefruit supreme, pistachios, white balsamic
glaze, pine nuts
WHIPPED HONEY RICOTTA
Charred pita bread, calabrian pepper, roasted chickpeas, honey drizzle
CRISPY BRUSSELS SPROUTS
Applewood bacon, dried cranberries, old bay seasoning, hot honey
CALAMARI
Classic with lemon and marinara
FROM THE SEA
SEAFOOD TOWER*
Mussels, oysters, clams, shrimp, colossal crabmeat cocktail
BLUE POINT OYSTERS*
Local oyster, cocktail, lemon, mignonette
LITTLENECK CLAMS*
Local Littlenecks, cocktail, lemon
SHRIMP COCKTAIL
Housemade cocktail sauce fresh horseradish
SOUPS
LOBSTER BISQUE
Fresh lobster, crostini, herbs
NEW ENGLAND CLAM CHOWDER
Bacon, thyme, cream, local chopped clams, natural broth
BUTTERNUT SQUASH SOUP
Roasted squash, carrots, ginger, coconut milk, creme fraiche
SALADS
HARVEST SALAD
Mesclun, poached pears, goat cheese, cherry tomatoes, candied walnuts, white balsamic vinaigrette
CAESAR SALAD
Crisp romaine hearts, herbed croutons, shaved parmesan, caesar dressing
All salads are available as a wrap
MAINS
LOBSTER ROLL
HOT: Butter-poached lobster, garlic, lemon aioli, and dill OR COLD: Cold lobster salad, celery, shallot, lemon aioli | Both on a toasted garlic and herb buttered roll, served with crispy chips
BURGER*
Prime burger, toasted potato bun, lettuce, tomato, onion, pickle, American cheese, signature steak sauce aioli, fries
CAPRESE CHICKEN SANDWICH
Breaded chicken cutlet, arugula, tomato, mozzarella, topped with balsamic glaze, served with fries
FISH TACOS
Mahi-mahi, cabbage slaw, chipotle aioli, pickled jalapeno, corn tortilla
DOUBLE R RANCH STEAK SANDWICH*
Marinated skirt steak, arugula, tomato, crispy onions, blue cheese crumbles, horseradish cream
BURRATA SANDWICH
Creamy burrata, housemade pesto, honey balsamic glaze, arugula, fig jam, pistachio crumbles
B.L.T.
Horseradish aioli on Texas toast
EVERYTHING-CRUSTED TUNA*
Blue Fin Tuna, crunchy garlic oil, seaweed salad, pineapple fried rice
2 LB. LOBSTER
Maine lobster steamed or broiled. Served with arugula salad, lemon, melted butter
TUNA POKE BOWL*
Marinated ahi tuna, sriracha aioli, wonton chips, seaweed salad, rice, pickled vegetables, avocado
*Consuming raw or under-cooked meals, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.