BRUNCH MENU
STARTERS
MUSSELS*
Choice of: White Wine or Fra Diavolo
BANANA SPLIT PARFAIT
Greek yogurt, house granola, honey, bananas & berries
CALAMARI
Classic with lemon and marinara
BLUE POINT OYSTERS*
Local oyster, cocktail, lemon, mignonette
FRIED MOZZARELLA
Oreganata-breaded, bruschetta, balsamic glaze
WHIPPED HONEY RICOTTA
Charred pita bread, calabrian pepper, roasted chickpeas, honey drizzle
LITTLENECK CLAMS*
Local Littlenecks, cocktail, lemon
BAKED CLAMS
Seasoned bread crumb, lemon
SHRIMP COCKTAIL
Housemade cocktail sauce fresh horseradish
SOUPS & SALADS
LOBSTER BISQUE
Fresh lobster, crostini, herbs
NEW ENGLAND CLAM CHOWDER
Bacon, thyme, cream, local chopped clams, natural broth
APPLE CRISP SALAD
Mesclun, granny smith apples, goat cheese, cherry tomatoes, candied walnuts, white balsamic vinaigrette
CAESAR SALAD
Crisp romaine hearts, herbed croutons, shaved parmesan, caesar dressing
COBB SALAD
Avocado, bacon, cherry tomatoes, chickpeas, baja dressing
FRUIT SALAD
Seasonal assorted fruits, topped with sweet cream & toasted coconut
MAINS
STEAK & EGGS
8 oz. marinated skirt steak, fried eggs, hash, chimichurri sauce
CHICKEN AND WAFFLES
Belgium waffles, buttermilk fried chicken, hot honey
BURGER*
Prime burger, toasted brioche, lettuce, tomato, onion, pickle, American cheese, signature steak sauce aioli, fries
AVOCADO TOAST
Poached eggs, guacamole, goat cheese crumbles & chipotle aioli on multi grain toast, served with mixed salad
B.L.T.
Butter brioche, bib lettuce, horseradish cream
OLD-FASHIONED PANCAKES
Housemade bourbon maple syrup, cinnamon, whipped cream, fresh strawberries & blueberries
CRAB BENEDICT
Lump crabmeat, two poached eggs, spinach, crispy prosciutto, hollandaise sauce served with a side of hash
CHURRO WAFFLES
Housemade waffle batter, cinnamon sugar, served with fresh berries, caramel and whipped cream
CAPRESE CHICKEN SANDWICH
Breaded chicken cutlet, arugula, tomato, mozzarella, topped with basil aioli & balsamic glaze, served with fries
SCRAMBLED FLORENTINE
Spinach, tomato, mozzarella, egg, whole grain bread
FISH TACOS
Mahi-mahi, cabbage slaw, chipotle aioli, pickled jalapeno, corn tortilla
MARINA OMELETTE
Avocado, bacon, heirloom tomato, served with applewood smoked bacon and hash
BURRATA SANDWICH
Creamy burrata, housemade pesto, honey balsamic glaze, arugula, fresh figs, pistachio crumbles
*Consuming raw or under-cooked meals, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.