DINNER MENU
STARTERS
POP-OVER
Rosemary & white cheddar, whipped honey butter
MUSSELS*
White wine garlic & butter or fra diavolo
WINGS
Choice of: Buffalo • BBQ • Naked | Served with blue cheese
FRIED MOZZARELLA
Oreganata-breaded, bruschetta, balsamic glaze
CRAB CAKES
4 oz. of lump crab meat, Mississippi remoulade
TUNA TARTARE*
Blue fin tuna, avacado, ponzu, sesame seeds, wonton chips
CALAMARI
Classic with lemon and marinara
BAKED CLAMS
Seasoned
bread crumb, lemon
WHIPPED HONEY RICOTTA
Charred pita bread, calabrian pepper, roasted chickpeas, honey drizzle
STREET CORN
Grilled corn off the cob, chipotle aioli, cotija cheese, chili powder, lime
RICOTTA GNOCCHI
Lobster bechamel sauce, shaved parmesan, cherry tomatoes
GRILLED OCTOPUS
Adobo-marinated octopus, chimichurri drizzle, mixed green salad, smashed Yukon potatoes
FROM THE SEA
SEAFOOD TOWER*
Mussels, oysters, clams, shrimp, colossal crabmeat cocktail
BLUE POINT OYSTERS*
Local oyster, cocktail, lemon, mignonette
LITTLENECK CLAMS*
Local Littlenecks, cocktail, lemon
SHRIMP COCKTAIL
Housemade cocktail sauce fresh horseradish
SHRIMP CEVICHE*
Citrus-marinated shrimp, jalapenos, tomatoes, cucumber, avocado, cilantro,red onion, served with wonton chips
SOUPS
LOBSTER BISQUE
Fresh lobster, crostini, herbs
NEW ENGLAND CLAM CHOWDER
Bacon, thyme, cream, local chopped clams, natural broth
SALADS
APPLE CRISP SALAD
Mesclun, granny smith apples, goat cheese, cherry tomatoes, candied walnuts, white balsamic vinaigrette
CAESAR SALAD
Crisp romaine hearts, herbed croutons, shaved parmesan, caesar dressing
COBB SALAD
Avocado, bacon, cherry tomatoes, chickpeas, baja dressing
MAINS
TUNA POKE BOWL*
Marinated ahi tuna, sriracha aioli, wonton chips, seaweed salad, rice, pickled vegetables, avocado
2lb. LOBSTER
Maine lobster steamed or broiled. Served with arugula salad, lemon, melted butter
SHRIMP SCAMPI
Garlic butter, herbs, lemon, served over linguine
SHRIMP OREGANATA
Seasoned bread crumbs, garlic white wine sauce with a touch of marinara
BRAISED SHORT RIB
Garlic mashed potatoes, red wine demi, broccoli rabe, crispy shallot
CHICKEN MILANESE
Crispy chicken cutlet, arugula salad, cherry tomato, shaved parmesan, balsamic glaze
BONE-IN NEW YORK STRIP
20oz USDA with roasted garlic Yukon potatoes, housemade steak sauce
HALIBUT
Pan-seared in lemon butter sauce, risotto, spinach
LOBSTER ROLL
HOT: Butter-poached lobster, garlic, lemon aioli, and dill OR COLD: Lobster salad, celery, shallot, lemon aioli | Both on a toasted garlic and herb buttered roll, served with crispy chips
LINGUINE WITH CLAM SAUCE
Chopped white clam sauce, white wine, herbs, butter, garlic
EVERYTHING CRUSTED TUNA*
Blue Fin Tuna, crunchy garlic oil, seaweed salad, pineapple fried rice
DOUBLE R RANCH SKIRT STEAK*
Garlic mashed potatoes, asparagus, housemade steak sauce
STUFFED FILET OF SOLE
Zucchini, carrot, mozzarella, caperberries, picatta sauce, cherry tomatoes served on a bed of risotto
*Consuming raw or under-cooked meals, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.