DINNER MENU
STARTERS
POP-OVER
Rosemary & white cheddar, whipped honey butter
MUSSELS*
White wine garlic & butter or fra diavolo
WINGS
Choice of: Buffalo • BBQ • Naked | Served with blue cheese
FRIED MOZZARELLA
Oreganata-breaded, bruschetta, balsamic glaze
CRAB CAKES
4 oz. of lump crab meat, Mississippi remoulade
BURRATA BEET SALAD
Roasted golden beets, arugula, caramelized figs, crushed pistachio, white balsamic glaze
CALAMARI
Classic with lemon and marinara
BAKED CLAMS
Seasoned
bread crumb, lemon
WHIPPED HONEY RICOTTA
Charred pita bread, calabrian pepper, roasted chickpeas, honey drizzle
ROCK SHRIMP TEMPURA
Tempura battered shrimp, sweet chili aioli, toasted sesame seeds, chopped cilantro
CRISPY BRUSSEL SPROUTS
Applewood smoked bacon, dried cranberries, old bay seasoning, hot honey
GRILLED OCTOPUS
Adobo-marinated octopus, chimichurri drizzle, mixed green salad, smashed Yukon potatoes
FROM THE SEA
SEAFOOD TOWER*
Mussels, oysters, clams, shrimp, colossal crabmeat cocktail
BLUE POINT OYSTERS*
Local oyster, cocktail, lemon, mignonette
LITTLENECK CLAMS*
Local Littlenecks, cocktail, lemon
SHRIMP COCKTAIL
Housemade cocktail sauce fresh horseradish
SOUPS
LOBSTER BISQUE
Fresh lobster, crostini, herbs
NEW ENGLAND CLAM CHOWDER
Bacon, thyme, cream, local chopped clams, natural broth
BUTTERNUT SQUASH SOUP
Roasted butternut squash, carrots, ginger, coconut milk, sweet potato strips
SALADS
HARVEST CRISP SALAD
Mesclun, granny smith apples, poached pears, goat cheese, cherry tomatoes, candied walnuts, white balsamic vinaigrette
CAESAR SALAD
Crisp romaine hearts, herbed croutons, shaved parmesan, caesar dressing
MAINS
BLACKENED SWORDFISH
Tri-color couscous, mushrooms chips, citrus beurre blanc
2lb. LOBSTER
Maine lobster steamed or broiled. Served with arugula salad, lemon, melted butter
SHRIMP SCAMPI
Garlic butter, herbs, lemon, served over linguine
CRISPY DUCK CONFIT
Sweet potato puree, caramelized onions, pomegranate gastrique
BRAISED SHORT RIB
Garlic mashed potatoes, red wine demi, broccoli rabe, crispy shallot
HALF ROASTED CHICKEN
Garlic mashed potatoes, oyster mushrooms, mushroom au jus
BONE-IN NEW YORK STRIP
Double R Ranch 20oz Prime with roasted garlic Yukon potatoes, housemade steak sauce
HALIBUT
Pan-seared in lemon butter sauce, risotto, spinach
LOBSTER ROLL
HOT: Butter-poached lobster, garlic, lemon aioli, and dill OR COLD: Lobster salad, celery, shallot, lemon aioli | Both on a toasted garlic and herb buttered roll, served with crispy chips
LINGUINE WITH CLAM SAUCE
Chopped white clam sauce, white wine, herbs, butter, garlic
EVERYTHING CRUSTED TUNA*
Blue Fin Tuna, crunchy garlic oil, seaweed salad, pineapple fried rice
SKIRT STEAK*
Double R Ranch 12oz Prime with garlic mashed potatoes, asparagus, housemade steak sauce
PORK CHOP
Apple fennel arugula salad, apple-cider vinaigrette, shaved parm
*Consuming raw or under-cooked meals, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.