DINNER MENU
STARTERS
LITTLENECK CLAMS ON THE SHELL*
Local Littlenecks, cocktail, lemon
MUSSELS*
Choice of Wine Wine or Marinara
WINGS
Choice of: Buffalo • BBQ • Garlic Parm • Naked Served with blue cheese, carrots,
& celery
BAKED CLAMS
Seasoned
bread crumb, lemon
POP-OVERS
Rosemary & cheddar, honey butter
CRAB CAKES
Mango salsa, chipotle cream
FRIED MOZZARELLA
House-breaded, golden fried, bruschetta, balsamic glaze
CHICKEN BIB LETTUCE WRAPS
Diced chicken, peanuts,
coconut, lime
SEAFOOD TOWER*
Mussels, oysters, clams, shrimp, colossal crabmeat cocktail
OYSTERS ON THE SHELL*
Local oyster, cocktail, lemon, mignonette
CALAMARI
Fritto misto with lemon, cherry peppers or Thai with peanut,
chili, apples
TUNA TARTARE*
Blue fin tuna, avocado, ponzu, sesame seeds, wonton chips
WHIPPED HONEY RICOTTA
Charred pita bread, calabrian pepper, diced kalamata olives
SHRIMP COCKTAIL
House-made cocktail sauce fresh horseradish
SALADS
SEASIDE MEZZE SALAD
Local greens, feta, cherry tomatoes, kalamata, pita
CAESAR SALAD
Crisp romaine hearts, herbed croutons, shaved parmesan, creamy Caesar
WATERMELON SALAD
Cherry tomatoes, goat cheese, fennel, mint, lemon basil vinaigrette
SOUPS
LOBSTER BISQUE
Fresh lobster, crostini, herbs
NEW ENGLAND CLAM CHOWDER
Bacon, thyme, cream, local chopped clams, natural broth
MAINS
TUNA POKE BOWL*
Diced ahi tuna, spicy sesame aioli, wonton crisp, seaweed salad, rice, pickled veg, mirin rice wine, avocado, mango salsa, topped
with spicy aioli
LOBSTER ROLL
Cold lobster salad, celery, shallot, chefs' special aioli, toasted garlic and herb buttered roll, served with fries
SHRIMP OREGANATA
Seasoned bread crumbs, garlic white wine sauce with a touch of marinara
BONE-IN NEW YORK STRIP
20oz USDA Prime with roasted garlic Yukon potatoes, house-made steak sauce
LINGUINE WITH CLAM SAUCE
Chopped white clam sauce, white wine, herbs, butter, garlic
CHICKEN MILANESE
Crispy house-breaded chicken cutlet, arugula salad, cherry tomato, shaved parmesan, balsamic glaze
SKIRT STEAK*
Garlic mashed potatoes, asparagus
SHRIMP SCAMPI
Garlic butter fondue, herbs, lemon, served over linguine
BURGER*
8 oz burger, toasted brioche, LTO, pickle, American cheese, special sauce, fries
BRAISED SHORT RIB
Garlic potato, red wine demi, broccoli rabe
EVERYTHING CRUSTED TUNA
Chili crisp, seaweed salad, pineapple rice, spicy mayo
STUFFED FILET OF SOLE
Zucchini, carrot, mozzarella, caperberries, picatta sauce, risotto
HALIBUT
Pan-seared in lemon butter sauce, risotto, seasonal vegetables