THE NICKY’S MENU
Our seasonal menu blends the best of land and sea — including fresh local seafood, house-made entrees, and signature cocktails.
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SOUPS
LOBSTER BISQUE
Fresh lobster, crostini, herbs
NEW ENGLAND CLAM CHOWDER
Bacon, thyme, cream, local chopped clams, natural broth
SOUP OF THE DAY
SALADS
LOCAL FARM GREEN SALAD
Shaved farm vegetables, local lettuces, sherry vinaigrette
CAESAR SALAD
Crisp romaine hearts, herbed croutons, shaved parmesan, creamy Caesar
MEDITERRANEAN SALAD
Local greens, feta, roasted peppers, kalamata, pita
WATERMELON SALAD
Cherry tomatoes, goat cheese, croutons, fennel, mint, lemon basil vinaigrette
STARTERS
SEAFOOD TOWER
Oysters, clams, shrimp, crab cocktail
OYSTER ON THE SHELL
Local oyster, cocktail, lemon, mignonette
LITTLENECK CLAMS ON THE SHELL
Local Littlenecks, cocktail, lemon
MUSSELS
Choice of white wine or marinara
Served with blue cheese, carrots & celery
WINGS
Buffalo, BBQ, Garlic Parm, Naked
Served with blue cheese, carrots & celery
CRAB CAKES
Mango salsa, chipotle cream
BAKED CHOPPED CLAMS
Bacon, thyme, seasoned breadcrumb, lemon
BLOODY MARY SHRIMP COCKTAIL
Salsa cruda
FRIED MOZZARELLA
House-breaded, golden fried, bruschetta, balsamic glaze
CHICKEN BIB LETTUCE WRAPS
Diced chicken, peanuts, coconut, lime
or Thai with peanut, chili, apples
CALAMARI
Fritto misto with zucchini, lemon, cherry peppers
or Thai with peanut, chili, apples
MAINS
LINGUINE WITH CLAM SAUCE
Chopped white clams, white wine, herbs, butter, garlic
CHICKEN MILANESE
Crispy house-breaded chicken cutlet, arugula salad, cherry tomato, shaved parmesan, balsamic glaze
STEAK FRITES
Skirt steak, chimichurri, smashed truffled fingerlings
SHRIMP SCAMPI
Garlic butter fondue, herbs, lemon, served over linguine
BURGER
8 oz burger, toasted brioche, LTO, pickle, American cheese, special sauce, fries
TUNA POKE BOWL
Diced ahi tuna, spicy sesame aioli, wonton crisp, seaweed salad, rice, pickled veg, mirin rice wine, avocado, mango salsa, spicy oil
CHEF'S SPECIALS
STUFFED SHRIMP
Jumbo crab stuffed shrimp, lemon, butter, broccolini with crispy shallots
SESAME TUNA
Chili crisp, seaweed salad, pineapple rice, spicy mayo
LOBSTER ROLL
Cold lobster salad, celery, shallot, chef’s special aioli, toasted garlic and herb buttered roll, served with fries
HALIBUT
Pan-seared in lemon butter sauce, risotto, seasonal vegetables
BRAISED SHORT RIB
Garlic potato, red wine demi, crispy onion, seasonal vegetables
SIDES
SIDE SALAD
Small local greens with shaved vegetables and sherry vinaigrette
FRIES
Regular, sweet potato, or truffle
SAUTÉED SPINACH
Lemon sea salt, shaved garlic
MAC & CHEESE
Nicky’s special four-cheese blend
BRUSSELS SPROUTS
Roasted Brussels sprouts, shaved parmesan, bacon
BROCCOLINI
Lemon zest, pan-seared
SIGNATURE COCKTAILS
Add flavors: passionfruit • coconut • strawberry
MARGARITA
Tequila, Triple Sec, lime juice & agave
Add flavors: passionfruit • coconut • strawberry
PINEAPPLE MOJITO
Muddled mint, Bacardi Pineapple Rum, lime juice, simple syrup & pineapple juice
CAROLINA PEACH TEA
Bulleit Bourbon, bitters, peach liqueur & iced tea
JAMAICAN OLD FASHIONED
Blackwell Rum, allspice dram, simple syrup & bitters
VANILLA SKY
Stoli Vanil vodka, pineapple juice & grenadine
GIFT FROM ABOVE
Ilegal Mezcal, Szechuan chili syrup, passionfruit & lime juice
CARBONATED COSMO
Tito’s Vodka, Triple Sec, cranberry & lime juice
FROZEN DRINKS
MARGARITA
PINA COLADA
BOTTLED BEER
CORONA EXTRA
MODELO NEGRA
CORONA 0.0
DRAFT BEER
MICHELOB ULTRA
FIVE BOROUGHS SUMMER
WESTHAMPTON BEACH IPA
BLUE MOON
MODELO
WESTHAMPTON BEACH HURRICANE IPA
EAST COAST GHOST IPA
GREAT SOUTH BAY BLONDE AMBITION
RED WINE
PINOT NOIR
Horizon
TEMPRANILLO
Faustino
CABERNET SAUVIGNON
Cannonball
RED SANGRIA
WHITE WINE
ROSÉ
Summer in a Bottle
SAUVIGNON BLANC
Angeline
CHARDONNAY
Matchbook
WHITE SANGRIA