NICKY’S MENU
Our seasonal menu blends the best of land and sea — including fresh local seafood, house-made entrees, and signature cocktails.
DOWLOAD OUR LUNCH | DOWNLOAD DINNER MENU | DOWLOAD OUR DRINK MENU
MAKE YOUR RESERVATION NOW
STARTERS
MUSSELS
Choice of white wine or marinara
Served with blue cheese, carrots & celery
WINGS
Buffalo, BBQ, Garlic Parm, Naked
Served with blue cheese, carrots & celery
or Thai with peanut, chili, apples
CALAMARI
Fritto misto with zucchini, lemon, cherry peppers
or Thai with peanut, chili, apples
OYSTERS ON THE SHELL
Local oyster, cocktail, lemon, mignonette
FRIED MOZZARELLA
House-breaded, golden fried, bruschetta, balsamic glaze
or Thai with peanut, chili, apples
CHICKEN BIB LETTUCE WRAPS
Diced chicken, peanuts, coconut, lime
or Thai with peanut, chili, apples
CRAB CAKES
Mango salsa, chipotle cream
LITTLENECK CLAMS ON THE SHELL
Local Littlenecks, cocktail, lemon
BAKED CLAMS
Seasoned bread crumb, lemon
BLOODY MARY SHRIMP COCKTAIL
Salsa cruda
SOUPS & SALADS
ADD ON A PROTEIN: Chicken, Shrimp
*All salads are available as a wrap
LOBSTER BISQUE
Fresh lobster, crostini, herbs
NEW ENGLAND CLAM CHOWDER
Bacon, thyme, cream, local chopped clams, natural broth
LOCAL FARM GREEN SALAD
Shaved farm vegetables, local lettuces, sherry vinaigrette
CAESAR SALAD
Crisp romaine hearts, herbed croutons, shaved parmesan, creamy Caesar
MEDITERRANEAN SALAD
Local greens, feta, roasted peppers, kalamata, pita
WATERMELON SALAD
Cherry tomatoes, goat cheese, croutons, fennel, mint, lemon basil vinaigrette
MAINS
LOBSTER ROLL
Cold lobster salad, celery, shallot, chef’s special aioli, toasted garlic and herb buttered roll, served with fries
BURGER
8 oz burger, toasted brioche, LTO, pickle, American cheese, special sauce, fries
CAPRESE CHICKEN SANDWICH
Breaded chicken cutlet, arugula, tomato, mozzarella, topped with basil aioli & balsamic glaze, served with fries
STEAK SANDWICH
Marinated, grilled, & sliced skirt steak, romaine lettuce, tomato, provolone cheese, horseradish mayo
FISH TACOS
Pan-seared mahi-mahi, poppy seed slaw, mango salsa, sriracha aioli, jalapeno, on a flour tortilla
BLT
Crispy bacon, bib lettuce, tomato, spicy mayo – Add Tuna or Chicken
SOUPS
LOBSTER BISQUE
Fresh lobster, crostini, herbs
NEW ENGLAND CLAM CHOWDER
Bacon, thyme, cream, local chopped clams, natural broth
SALADS
*All salads are available as a wrap
LOCAL FARM GREEN SALAD
Shaved farm vegetables, local lettuces, sherry vinaigrette
CAESAR SALAD
Crisp romaine hearts, herbed croutons, shaved parmesan, creamy Caesar
MEDITERRANEAN SALAD
Local greens, feta, roasted peppers, kalamata, pita
WATERMELON SALAD
Cherry tomatoes, goat cheese, croutons, fennel, mint, lemon basil vinaigrette
STARTERS
SEAFOOD TOWER
Mussels, Oysters, clams, shrimp, colossal crabmeat cocktail
OYSTERS ON THE SHELL
Local oyster, cocktail, lemon, mignonette
LITTLENECK CLAMS ON THE SHELL
Local Littlenecks, cocktail, lemon
MUSSELS
Choice of white wine or marinara
Served with blue cheese, carrots & celery
WINGS
Buffalo, BBQ, Garlic Parm, Naked
Served with blue cheese, carrots & celery
CRAB CAKES
Mango salsa, chipotle cream
BAKED CLAMS
Seasoned bread crumb, lemon
BLOODY MARY SHRIMP COCKTAIL
Salsa cruda
FRIED MOZZARELLA
House-breaded, golden fried, bruschetta, balsamic glaze
CHICKEN BIB LETTUCE WRAPS
Diced chicken, peanuts, coconut, lime
or Thai with peanut, chili, apples
CALAMARI
Fritto misto with zucchini, lemon, cherry peppers
or Thai with peanut, chili, apples
MAINS
LINGUINE WITH CLAM SAUCE
Chopped white clams, white wine, herbs, butter, garlic
CHICKEN MILANESE
Crispy house-breaded chicken cutlet, arugula salad, cherry tomato, shaved parmesan, balsamic glaze
SKIRT STEAK
Garlic mashed potatoes, asparagus
SHRIMP SCAMPI
Garlic butter fondue, herbs, lemon, served over linguine
BURGER
8 oz burger, toasted brioche, LTO, pickle, American cheese, special sauce, fries
TUNA POKE BOWL
Diced ahi tuna, spicy sesame aioli, wonton crisp, seaweed salad, rice, pickled veg, mirin rice wine, avocado, mango salsa, spicy oil
CHEF'S SPECIALS
STUFFED SHRIMP
Jumbo crab stuffed shrimp, lemon, butter, spinach
EVERYTHING-CRUSTED TUNA
Chili crisp, seaweed salad, pineapple rice, spicy mayo
LOBSTER ROLL
Cold lobster salad, celery, shallot, chef’s special aioli, toasted garlic and herb buttered roll, served with fries
HALIBUT
Pan-seared in lemon butter sauce, risotto, seasonal vegetables
BRAISED SHORT RIB
Garlic potato, red wine demi, crispy onion, seasonal vegetables
SIDES
GRILLED ASPARAGUS
ROASTED RED BLISS POTATOES
Garlic and parmesan cheese
FRIES
Regular, sweet potato, or truffle
SAUTÉED SPINACH
Lemon sea salt, shaved garlic
MAC & CHEESE
Nicky’s special four-cheese blend
BROCCOLI RABE
Garlic & Oil
SIGNATURE COCKTAILS
Add flavors: passionfruit • coconut • strawberry
MARGARITA
Tequila, Triple Sec, lime juice & agave
Add flavors: passionfruit • coconut • strawberry
PINEAPPLE MOJITO
Muddled mint, Bacardi Pineapple Rum, lime juice, simple syrup & pineapple juice
CAROLINA PEACH TEA
Bulleit Bourbon, bitters, peach liqueur & iced tea
JAMAICAN OLD FASHIONED
Blackwell Rum, allspice dram, simple syrup & bitters
VANILLA SKY
Stoli Vanil vodka, pineapple juice & grenadine
GIFT FROM ABOVE
Ilegal Mezcal, Szechuan chili syrup, passionfruit & lime juice
CARBONATED COSMO
Tito’s Vodka, Triple Sec, cranberry & lime juice
WATERMELON WAVE
Midori, Tequila, Lime, & Watermelon Syrup
-----
VODKAS SODAS
Made with Ketel One Vodka
-----
CUCUMBER & MINT
GRAPEFRUIT & ROSE
PEACH & ORANGE BLOSSOM
FROZEN DRINKS
MARGARITA
PINA COLADA
BOTTLED BEER
CORONA EXTRA
MODELO ESPECIAL
MODELO NEGRA
CORONA 0.0
CORONA LIGHT
DRAFT BEER
MICHELOB ULTRA
FIVE BOROUGHS SUMMER
WESTHAMPTON BEACH IPA
BROOKLYN BROWN ALE
BLUE MOON
EAST COAST GHOST IPA
GREAT SOUTH BAY BLONDE AMBITION
PERONI
RED WINE
PINOT NOIR
Horizon
TEMPRANILLO
Faustino
CABERNET SAUVIGNON
Cannonball
RED SANGRIA
WHITE WINE
ROSÉ
Summer in a Bottle
SAUVIGNON BLANC
Angeline
CHARDONNAY
Matchbook
PINOT GRIGIO
Tiamo
WHITE SANGRIA